Red
BARBERA D’ALBA NONNO MENTIN
By Gianni e Matteo Ramello, Langhe, Piemonte, Italy
A structured and elegant Barbera d'Alba, aged in oak barrels, dedicated to 'Nonno Mentin'.
Tasting notes
Intense ruby red color with garnet reflections. Complex and elegant aroma, with notes of ripe red fruits, vanilla, and spices. Full-bodied, harmonious, and persistent taste.
Pairs well with
Ideal with roasted meats, game, braised dishes, and very aged cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d’Alba DOC
- Grape
- Barbera
- Production area
- Verduno
- Soil
- Calcareous-clayey
- Exposure
- South-East
- Harvest
- End of September - beginning of October
- Vineyard planting
- Guyot
- Vinification
- Maceration on the skins for 10-12 days at controlled temperature (28-30°C). Aging in French oak barrels for 12 months, followed by bottle aging.
- Serving temperature
- 18-20°C
- Storage
- Store in a cool, dark place, away from heat sources.
More from Gianni e Matteo Ramello
- Barolo Rochettevino, Barolo DOCG