Red
Roussot
By Francesco Rinaldi & Figli, Barolo, Piemonte, Italy
Roussot, the estate's Dolcetto d'Alba selection from a roughly 1-hectare plot in Barolo planted between 1975 and 1977.
Tasting notes
Vinous aroma with tones of flowers and fresh fruit; dry flavor with a slightly almond aftertaste.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto 100%
- Cru / vineyard
- Roussot
- Production area
- Municipality of Barolo, approximately 1 hectare
- Soil
- Sandy near Cannubi, more compact on the slope facing La Morra.
- Exposure
- South-west facing.
- Vineyard planting
- 1975 to 1977
- Vinification
- Vinified in temperature-controlled stainless steel tanks with skin contact for approximately 15 days, refined for several months in stainless steel.
- Serving temperature
- 16-17°C
More from Francesco Rinaldi & Figli
- Barbaresco, Barbaresco DOCG
- Barbera d'Alba, Barbera d'Alba DOC
- Barolo, Barolo DOCG
- Brunate, Barolo DOCG
- Cannubi, Barolo DOCG
- Cannubi Riserva, Barolo Cannubi Riserva DOCG
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Gavi, Gavi DOCG
- Grignolino d'Asti, Grignolino d'Asti DOC
- Langhe Freisa, Langhe DOC Freisa
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Nebbiolo d'Alba, Nebbiolo d'Alba DOC
- Rocche dell'Annunziata, Barolo DOCG