Red
Barbaresco
By Francesco Rinaldi & Figli, Barolo, Piemonte, Italy
Barbaresco made from Nebbiolo grown in the municipality of Barbaresco, vinified at the Barolo cellar under special permission and aged at least two years in Slavonian oak.
Tasting notes
Ruby red with garnet reflections; persistent aroma with tones of sweet spices; dry and intense taste.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo 100%
- Production area
- Municipality of Barbaresco
- Vinification
- Fermented in temperature-controlled stainless steel tanks with skin contact for 15-20 days, then racked and aged at least two years in medium-capacity Slavonian oak barrels. Vinified at the Barolo cellar under special permission, a practice tied to the historic link between the two wines dating back to the early 1960s.
- Serving temperature
- 16-17°C
More from Francesco Rinaldi & Figli
- Barbera d'Alba, Barbera d'Alba DOC
- Barolo, Barolo DOCG
- Brunate, Barolo DOCG
- Cannubi, Barolo DOCG
- Cannubi Riserva, Barolo Cannubi Riserva DOCG
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Gavi, Gavi DOCG
- Grignolino d'Asti, Grignolino d'Asti DOC
- Langhe Freisa, Langhe DOC Freisa
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Nebbiolo d'Alba, Nebbiolo d'Alba DOC
- Rocche dell'Annunziata, Barolo DOCG
- Roussot, Dolcetto d'Alba DOC