Red
Cannubi
By Francesco Rinaldi & Figli, Barolo, Piemonte, Italy
Cru Barolo from the Cannubi hill in Barolo, planted mainly between 1967 and 1990 with a newer parcel from 2016, aged at least three years in large Slavonian oak barrels.
Tasting notes
Dry, moderately tannic, full-bodied and robust; intense bouquet that is fruity when young and turns spicier with age.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Cannubi
- Production area
- Municipality of Barolo (Cannubi Boschis 2.2 hectares; Cannubi 0.6 hectares)
- Soil
- A mixture of Tortonian and Helvetian soils from different geological eras, with high sand content.
- Exposure
- South-east facing.
- Vineyard planting
- Cannubi Boschis 1967 to 1990; Cannubi in 2016
- Vinification
- Fermented in temperature-controlled stainless steel tanks with automatic pump-over for 25-30 days, then aged at least three years in large-capacity (5,000 L) Slavonian oak barrels.
- Serving temperature
- 16-17°C
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