Red
Cannubi Riserva
By Francesco Rinaldi & Figli, Barolo, Piemonte, Italy
The estate's riserva from the Cannubi cru, made only in the best vintages and aged 42 months in Slavonian oak before further bottle refinement until its sixth year.
Tasting notes
Garnet color developing orange reflections with age; ripe fruit aromas with spice and tobacco; tannins soften and round out over time, gaining longevity and complexity.
Technical details
- Style
- Red
- Denomination
- Barolo Cannubi Riserva DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Cannubi
- Production area
- Municipality of Barolo
- Soil
- A mixture of Tortonian and Helvetian soils from different geological eras, with high sand content.
- Vineyard planting
- 1967 to 1990
- Vinification
- Made only in the finest vintages, from grapes selected in the highest parts of the vineyard. Slow fermentation of 25-30 days is followed by 42 months aging in Slavonian oak barrels, then further refinement in bottle until the sixth year after harvest.
- Serving temperature
- 16-17°C
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