Red

Vigna del Ciliegio

By Francesco Boschis, Dogliani, Piemonte, Italy

Francesco Boschis Vigna del Ciliegio

Dogliani Superiore DOCG from the Vigna del Ciliegio plot on the Pianezzo hill, planted in 1950 and first vinified separately in 2001.

Tasting notes

This Dogliani Superiore Pianezzo Vigna del Ciliegio offers a deep, inky purple hue, with concentrated aromas of black fruits, licorice, and a touch of earth. The palate is rich and powerful, with a velvety texture and a persistent, dry finish. [Profiles: bold, fruity, structured, tannic, velvety, dry]

Technical details

Style
Red
Denomination
Dogliani Superiore DOCG
Grape
Dolcetto 100%
Cru / vineyard
Vigna del Ciliegio
Production area
Dogliani, Pianezzo hill (MGA)
Soil
Calcareous with some clay inlets
Exposure
Southwestern, 490 m a.s.l.
Vineyard planting
1950
Vinification
Fermented on the skins for 6 to 7 days. In its first year the wine is kept in a 15 hl oak cask, then moved to steel.
Storage
In the first year this wine is stored in large oak tanks of 15 hl, after that it is moved into steel.

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