Sparkling

Rosato

By Francesco Boschis, Dogliani, Piemonte, Italy

Francesco Boschis Rosato

A classic method sparkling rosé, first produced in 2019.

Tasting notes

Bright pink colour, with a bouquet of red fruits such as strawberry, wild strawberry and cherry and floral, rose notes; fresh, structured and soft on the palate with good liveliness.

Pairs well with

Good as an aperitif, and especially with cured meats and cheeses.

Technical details

Style
Sparkling
Denomination
Vino Spumante di Qualità
Production area
Dogliani
Vinification
Classic method sparkling wine: the grapes are pressed on arrival at the cellar and the must ferments in steel below 20 degrees C for about 15 days; after clarifying in steel it is bottled the following spring for the second fermentation, then disgorged after 18 to 24 months, with time on the fine lees varying by vintage.

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