Red

Notturno

By Ferro, Monferrato, Piemonte, Italy

Ferro Notturno

Notturno is Ferro's Barbera d'Asti DOCG Superiore, matured in large oak casks for at least a year after six months in steel.

Technical details

Style
Red
Denomination
Barbera d'Asti Superiore DOCG
Grape
Barbera
Production area
Agliano Terme, around 300 m above sea level
Exposure
South-facing
Vineyard planting
Guyot basso (low Guyot)
Vinification
A highly regarded wine from meticulously selected, single-variety Barbera d'Asti grapes with a maximum yield of 50 quintals per hectare (hectare yield 35 hl). Vinified and kept in steel tanks for the first six months, then transferred to large oak casks where it matures for at least a year; ready to drink after a further six months in bottle, and improves further with age.
Serving temperature
18-20°C

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