Red
Dolcetto d'Alba
By F.lli Serio & Battista Borgogno, Barolo, Piemonte, Italy
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto 100%
- Production area
- Barolo, Liste, and from 2020 a small hamlet near Vergne
- Soil
- Clay and limestone
- Exposure
- South, 270 to 300 m
- Vinification
- Maceration with the cap emerged for about 6 to 8 days in wooden vats with frequent pump-overs, spontaneous malolactic fermentation in steel. Aged in steel to keep its original fragrance, then in bottle.
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