Fortified
Barolo Chinato
By F.lli Serio & Battista Borgogno, Barolo, Piemonte, Italy
Barolo Chinato made from the estate's best Barolo, infused with china calissaja, vanilla, cinnamon and rhubarb. 17 to 17.5% alcohol.
Tasting notes
Amber red. Brandied cherry, cocoa and spices such as cinnamon and rhubarb on the nose, with a note of dog rose. Dry and bitter in perfect balance, warm, with spicy hints and a pleasantly long finish.
Pairs well with
Digestif after a meal, with small pastries, spiced biscuits and dark chocolate, also as a base for aperitifs
Technical details
- Style
- Fortified
- Denomination
- Barolo Chinato
- Grape
- Nebbiolo
- Vinification
- The estate's best Barolo with a natural extract added, made by infusing china calissaja, vanilla, cinnamon and rhubarb for about 60 days. Rested about three months, then six months in bottle.
More from F.lli Serio & Battista Borgogno
- Barolo Classico, Barolo DOCG
- Cannubi Riserva, Barolo Riserva DOCG
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Gavi, Gavi DOCG
- Langhe Nascetta, Langhe DOC Nascetta
- Nebbiolo d'Alba, Nebbiolo d'Alba DOC
- Seriulin, Langhe DOC Rosso