Red

Cannubi Riserva

Barolo Riserva made only in outstanding vintages from a single parcel of the Cannubi vineyard.

Technical details

Style: Red
Denomination: Barolo Riserva DOCG
Grape: Nebbiolo 100%
Cru / vineyard: Cannubi
Production area: Cannubi
Soil: Fine sand and limestone, joining the Tortonian and Helvetian sides of the Barolo area
Exposure: South, south-west and south-east, 260 to 300 m
Vinification: Maceration with the cap emerged for about 30 to 40 days in wooden vats with frequent pump-overs, spontaneous malolactic fermentation in steel. Aged in 25 to 50 hl Slavonian oak casks, about 52 months for the Riserva depending on the vintage, then bottled in summer with about six months lying in bottle.
Storage: Aged in large Slavonian oak barrels.