Red
Barbera d'Alba
By Cascina Lanzarotti, Roero, Piemonte, Italy
The estate's everyday Barbera d'Alba DOC, aged briefly in steel for an approachable, fruit-driven style.
Tasting notes
Intense red with violet highlights. Notes of plum and cherry on the nose. Intense and soft on the palate, with good acidity on the finish and a fruit-forward aftertaste.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera
- Soil
- Sandy and clay
- Vineyard planting
- Vines average 10 years old.
- Vinification
- Traditional maceration with submerged cap for 8 days at controlled temperature in steel tank; aged in steel for a few months.
- Serving temperature
- 18°C
- Storage
- Store horizontally in a cool, dry place at a fairly constant temperature; keeps 5-6 years.
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- Carlinöt, Roero DOCG Riserva
- Fior di Pesco, Vino Rosato
- Pujina, Barbera d'Alba DOC Superiore
- Roero Arneis, Roero Arneis DOCG
- Sette Gennaio, Roero Arneis DOCG Riserva
- Soelì, Roero Arneis DOCG Metodo Classico