Red
Dolcetto d'Alba
By Cascina Ballarin, Barolo, Piemonte, Italy
Dolcetto from 15 to 25 year old vines, kept 12 months in steel.
Tasting notes
Ruby red. Vinous, sweet scent with fruity and delicate notes. Ready to drink or for short ageing.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto 100%
- Production area
- 230 m above sea level
- Soil
- Limestone, blue marl
- Exposure
- East
- Harvest
- September
- Vineyard planting
- Guyot, 2.30 x 0.90 m spacing, vines 15 to 25 years old, yield 70 quintals per hectare
- Vinification
- Fermented in thermo-regulated stainless steel tanks. Aged 12 months in stainless steel.
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