Red
Barbera d'Alba
By Cascina Ballarin, Barolo, Piemonte, Italy
Barbera from 15 to 35 year old vines, fermented in steel, fresh and velvety.
Tasting notes
Ruby red. Rich, sweet aroma with fruity notes and a light vanilla background from the passage in wood. Savoury, fresh and velvety, moderately aged.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Production area
- 230 m above sea level
- Soil
- Limestone, blue marl
- Exposure
- East
- Harvest
- September
- Vineyard planting
- Guyot, 2.30 x 0.90 m spacing, vines 15 to 35 years old, yield 70 quintals per hectare
- Vinification
- Fermented in thermo-regulated stainless steel tanks.
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