Red
Langhe Nebbiolo
By Carlo & Figli Revello, Barolo, Piemonte, Italy
A 100% Nebbiolo from La Morra, fermented in steel and aged about 6 months in used French barriques.
Tasting notes
Brilliant ruby red, delicate floral nose with hints of strawberry and raspberry. Good body thanks to the typical tannin.
Pairs well with
An all-meal wine, also excellent as an aperitif; works well with rich dishes, first and second courses and fresh cheeses.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo 100%
- Production area
- La Morra
- Soil
- Calcareous clay
- Harvest
- Early October
- Vineyard planting
- Yield of about 70 q/ha
- Vinification
- Spontaneous fermentation in steel tanks with frequent pump-overs for about 6 days on the skins, then malolactic fermentation before racking into wood. Aged about 6 months in used French barriques, bottled in June.
- Serving temperature
- 16-18 °C
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