Red
Boiolo
By Carlo & Figli Revello, Barolo, Piemonte, Italy
A single-cru Barolo from the Boiolo vineyard in La Morra at 400 to 420 m, aged 24 months in large casks.
Tasting notes
Ruby red with garnet reflections, aromas of red cherry, mint and orange peel. Well-integrated tannin gives a long finish.
Pairs well with
Suited to game, but also excellent with pork, lamb and aged cheeses.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Boiolo
- Production area
- La Morra, 400 to 420 m above sea level
- Harvest
- Mid to late October
- Vineyard planting
- Yield of 60 q/ha; vineyard at 400 to 420 m above sea level
- Vinification
- Spontaneous fermentation on the skins in steel tanks for about 3 weeks. Aged 24 months in large casks.
- Serving temperature
- 16-18 °C
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