Red

Dolcetto d'Alba

By Carlo & Figli Revello, Barolo, Piemonte, Italy

Carlo & Figli Revello Dolcetto d'Alba

A 100% Dolcetto from calcareous clay soils in La Morra, fermented and aged in steel and bottled in June.

Tasting notes

Ruby red with violet reflections. Fresh, intriguing aromas of almond and cherry. On the palate a great balance between acidity and tannin.

Pairs well with

An everyday wine thanks to its moderate alcohol and very good freshness; excellent with first courses and fresh cheeses.

Technical details

Style
Red
Denomination
Dolcetto d'Alba DOC
Grape
Dolcetto 100%
Production area
La Morra
Soil
Calcareous clay
Harvest
Mid-September
Vineyard planting
Yield of about 70 q/ha
Vinification
Spontaneous fermentation on the skins in steel tanks for about a week. Aged 9 months in steel tanks, bottled in June.
Serving temperature
16-18 °C

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