Red
Barbera d'Alba Superiore
By Carlo & Figli Revello, Barolo, Piemonte, Italy
A 100% Barbera from vineyards in La Morra and Serralunga d'Alba, aged in 25 hl casks for 6 to 9 months.
Tasting notes
Intense violet colour, brilliant acidity and sweet tannins on the palate with a balanced presence of wood, good complexity and a long finish.
Pairs well with
A good drinking wine, excellent with first courses but also with grilled meat and pork.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba Superiore DOC
- Grape
- Barbera 100%
- Production area
- La Morra and Serralunga d'Alba
- Soil
- Calcareous clay
- Harvest
- Early October
- Vineyard planting
- Yield of about 70 q/ha
- Vinification
- Spontaneous fermentation on the skins in steel tanks for about 10 days. Aged 6 to 9 months in 25 hl wooden casks, bottled in August; release begins in November of the year after the harvest.
- Serving temperature
- 16-18 °C
More from Carlo & Figli Revello
- Barolo, Barolo DOCG
- Boiolo, Barolo DOCG
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Giachini, Barolo DOCG
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Rocche dell'Annunziata Riserva, Barolo DOCG Riserva