White

Clem

By Ca' Viola, Dogliani, Piemonte, Italy

Ca' Viola Clem

The first white in Ca' Viola's history, a Riesling Renano from a newer project in the Alta Langa, behind the Barolo area.

Tasting notes

Brilliant yellow. Very fresh nose of white flowers, white peach and citrus, citron and grapefruit. Great acidity on the palate, juicy and very fresh, ending with an extraordinary savouriness that lasts for minutes.

Technical details

Style
White
Denomination
Langhe DOC Riesling
Grape
Riesling Renano
Production area
About 2.5 hectares at Cissone and Bossolasco, Alta Langa
Soil
Calcareous and clayey marls
Exposure
South, 600 m average altitude
Harvest
Third ten days of September to first ten days of October
Vineyard planting
3,000 vines per hectare, Guyot, 60 quintals per hectare; humus, compost and goat manure, copper and sulphur, mechanical weeding; organic (BIO) certification
Vinification
Soft pressing followed by static settling at controlled temperature; 15 to 20 days of fermentation in temperature-controlled tanks; 10 months in steel on the lees; about 6,000 bottles a year
Serving temperature
10-12°C

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