Red
Trifolé
By Bruno Rocca, Barbaresco, Piemonte, Italy
Dolcetto d'Alba made and matured in stainless steel.
Tasting notes
Intense, almost black colour with violet reflections. A clean, linear nose of ripe fruit (plum, blackberry, cherry), elegant and deep. Warm and round, soft and dense, with good grape tannins and an almond finish.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto
- Vinification
- About 7 to 10 days in stainless steel on the skins, matured in steel. Yield 50 hl per hectare.
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