Red
Barbera d'Alba
By Bruno Rocca, Barbaresco, Piemonte, Italy
Barbera d'Alba aged 12 months in French barrique.
Tasting notes
Bright, intense garnet red. A very broad, intense nose of ripe fruit (plum, blackberry, cherry, red mulberry); on second nose walnut husk, spice (pink pepper) and toasted almond. Warm, broad, savoury and harmonious, round, fine and elegant.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera
- Vinification
- Stainless steel for about 10 to 15 days, then 12 months in French oak barrique. Yield 50 hl per hectare.
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