White
Roero Arneis
By Bric Castelvej - Gallino Domenico, Roero, Piemonte, Italy
Arneis from Canale d'Alba on clay-calcareous soil, cold-macerated on the skins and kept in steel.
Tasting notes
Very intense and persistent nose with apricot and apple, ending in chamomile. Savoury, well structured and harmonious on the palate.
Pairs well with
Starters, pasta and risotto, seafood dishes.
Technical details
- Style
- White
- Denomination
- Roero Arneis DOCG
- Grape
- Arneis 100%
- Production area
- Canale d'Alba
- Soil
- Clay and calcareous
- Harvest
- Early September
- Vinification
- Grapes are picked by hand at the point where sugar and acidity balance. The estate applies skin maceration to its white wine too, done cold (cryomaceration) so as not to pull out too much colour. The wine then stays only in stainless steel tanks.
- Serving temperature
- 12-13°C
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