Red
Langhe Dolcetto
By Bric Castelvej - Gallino Domenico, Roero, Piemonte, Italy
Dolcetto from Diano d'Alba on clay-calcareous soil, fermented and kept in steel.
Tasting notes
Ruby red with intense violet shades. Fresh, fragrant, fruity nose recalling maraschino cherry. Dry, pleasantly harmonious palate thanks to low acidity. A classic all-meal wine.
Pairs well with
Starters, delicate first courses and tasty small dishes.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Dolcetto
- Grape
- Dolcetto 100%
- Production area
- Diano d'Alba
- Soil
- Clay and calcareous
- Harvest
- Mid September
- Vinification
- About 7 days of maceration in temperature-controlled steel tanks; malolactic fermentation and the rest of the time until bottling in steel.
- Serving temperature
- 18-20°C
More from Bric Castelvej - Gallino Domenico
- Barbera d'Alba, Barbera d'Alba DOC
- Birbet, Mosto d'uva parzialmente fermentato
- Il Nini, Vino Rosato
- Il Pilone, Nebbiolo d'Alba DOC
- Langhe Arneis, Langhe DOC Arneis
- Langhe Chardonnay, Langhe DOC Chardonnay
- Langhe Favorita, Langhe DOC Favorita
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Moscato d'Asti, Moscato d'Asti DOCG
- Panera Alta, Roero Riserva DOCG
- Roero, Roero DOCG
- Roero Arneis, Roero Arneis DOCG
- San Vittore, Langhe Bianco DOC
- Vigna Bricco Novara, Roero Arneis DOCG
- Vigna Mompissano, Barbera d'Alba Superiore DOC