Rosé

Il Nini

By Bric Castelvej - Gallino Domenico, Roero, Piemonte, Italy

Bric Castelvej - Gallino Domenico Il Nini

A rosé from a single 5,250 m2 plot at 350 m, fermented and aged in amphora with 6 hours of skin contact.

Tasting notes

Fresh and delicate but incisive. Exotic aromas on the nose; tasty, fresh and savoury on the palate with lively acidity and small red fruits. Very easy to drink.

Pairs well with

Cured meats that are not too fatty, fried vegetables, mushrooms, tomato and mozzarella salad, delicate pasta and spring risottos, light white meats and more decisively prepared fish.

Technical details

Style
Rosé
Denomination
Vino Rosato
Soil
Calcareous-clay with a low percentage of sand
Exposure
South-west
Harvest
End of September
Vineyard planting
5,250 m2 in 1 plot; altitude 350 m
Vinification
Hand-picked grapes are de-stemmed and the must goes into amphorae, where alcoholic fermentation starts with yeasts. Skin contact lasts only 6 hours; ageing in amphora lasts about 6 months, with malolactic fermentation happening naturally during that time.
Serving temperature
12-13°C

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