Red
Roero
By Bric Castelvej - Gallino Domenico, Roero, Piemonte, Italy
Roero Nebbiolo from Canale d'Alba, 24 months in oak casks and released two years after harvest.
Tasting notes
Elegant, with wild berries and orange peel on the nose. A growing, juicy, fresh and tense palate recalling dried red berries, redcurrant and raspberry.
Technical details
- Style
- Red
- Denomination
- Roero DOCG
- Grape
- Nebbiolo 100%
- Production area
- Canale d'Alba
- Soil
- Clay and calcareous
- Harvest
- Early October
- Vinification
- Two green harvests, as for all the estate's red vineyards. Fermented in steel macerators for skin contact and colour extraction, then 24 months in oak casks (malolactic included) before blending in steel. Bottled in June and released in September, two years after the harvest.
- Serving temperature
- 18-20°C
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