Red
Sorì del Cascinotto
By Arnaldo Rivera, Barolo, Piemonte, Italy
Dolcetto from Diano d'Alba, a village where the grape is traditionally the most widely grown and where 76 prized south-facing sites are called "Sorì". Average annual production 5,000 bottles.
Technical details
- Style
- Red
- Denomination
- Diano d'Alba DOCG
- Grape
- Dolcetto 100%
- Production area
- Diano d'Alba
- Vineyard planting
- Vineyard planted 1971
- Vinification
- Fermentation and maceration for about one week in stainless steel at a controlled temperature; spontaneous malolactic fermentation. Aged about 6 months in steel, then about one more year in bottle.
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