Fortified
Tanacetum
By Anna Maria Abbona, Dogliani, Piemonte, Italy
A family recipe of wine and tansy flowers, a digestive herb, once kept in the kitchen as a bitter digestif. Served as a digestif or as an aperitif over ice with a slice of orange.
Tasting notes
Bitter aftertaste, made pleasant by added sugar, as an aperitif or after a meal.
Technical details
- Style
- Fortified
- Denomination
- Vino Aromatizzato
- Vinification
- Wine flavoured with sugar, alcohol, and infusions and distillates of aromatic herbs; the aromatic components of tansy are extracted by hydroalcoholic infusion; 19% vol; contains caramel
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