Red

Barbera d'Alba

By Anna Maria Abbona, Dogliani, Piemonte, Italy

Anna Maria Abbona Barbera d'Alba

Barbera from 20-year-old west-facing vines at 250 to 300 m, kept in stainless steel; first produced in 2005.

Technical details

Style
Red
Denomination
Barbera d'Alba DOC
Grape
Barbera 100%
Soil
Clay and calcareous marl
Exposure
West, 250 to 300 m a.s.l.
Harvest
By hand, in ventilated boxes, October
Vineyard planting
Guyot; average vine age 20 years
Vinification
Traditional in stainless steel tanks; aged in stainless steel

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