Red

Cadò

By Anna Maria Abbona, Dogliani, Piemonte, Italy

Anna Maria Abbona Cadò

A Barbera and Dolcetto blend from 80-year-old vines, aged in large and small wooden barrels; first produced in 1997.

Technical details

Style
Red
Denomination
Langhe DOC Barbera
Grape
Barbera, Dolcetto
Soil
Clay and calcareous marl
Exposure
South/east, 490 to 550 m a.s.l.
Harvest
By hand, in ventilated boxes, first fortnight of October
Vineyard planting
Guyot; average vine age 80 years
Vinification
Traditional in stainless steel tanks; aged in large and small wooden barrels

More from Anna Maria Abbona