Red

Langhe Nebbiolo

By Alberto Voerzio, Barolo, Piemonte, Italy

Alberto Voerzio Langhe Nebbiolo

100% Nebbiolo from La Morra, aged 12 months in used barriques and 8 months in steel.

Technical details

Style
Red
Denomination
Langhe DOC Nebbiolo
Grape
Nebbiolo 100%
Production area
La Morra
Exposure
South-East
Harvest
Mid to late September
Vineyard planting
6,500 to 6,600 vines per hectare; about 800 g to 1 kg of fruit per vine
Vinification
Fermented in steel; 12 months in used barriques, then 8 months in steel. Spontaneous fermentation with no added yeasts, enzymes or activators; unfiltered.

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