Red
Barbera d'Alba
By Alberto Voerzio, Barolo, Piemonte, Italy
100% Barbera from La Morra, aged 12 months in used barriques and 8 months in steel.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Production area
- La Morra
- Exposure
- South-West
- Harvest
- Mid to late September
- Vineyard planting
- 6,500 to 6,600 vines per hectare; about 800 g to 1 kg of fruit per vine
- Vinification
- Fermented in steel; 12 months in used barriques, then 8 months in steel. Spontaneous fermentation with no added yeasts, enzymes or activators; unfiltered.
More from Alberto Voerzio
- Castagni, Barolo DOCG
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- La Serra, Barolo DOCG
- Langhe Nebbiolo, Langhe DOC Nebbiolo