Red
Dolcetto d'Alba
By Alberto Voerzio, Barolo, Piemonte, Italy
100% Dolcetto from La Morra, fermented and aged in steel for 10 months.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto 100%
- Production area
- La Morra
- Exposure
- West
- Harvest
- Mid September
- Vineyard planting
- 6,500 to 6,600 vines per hectare; about 800 g to 1 kg of fruit per vine
- Vinification
- Fermented in steel; aged in steel only for 10 months. Spontaneous fermentation with no added yeasts, enzymes or activators; unfiltered.
More from Alberto Voerzio
- Barbera d'Alba, Barbera d'Alba DOC
- Castagni, Barolo DOCG
- La Serra, Barolo DOCG
- Langhe Nebbiolo, Langhe DOC Nebbiolo