Red
La Serra
By Alberto Voerzio, Barolo, Piemonte, Italy
100% Nebbiolo from the historic La Serra cru in La Morra, aged 24 months in barrique and 8 months in steel.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- La Serra
- Production area
- La Morra, La Serra cru
- Exposure
- South-South-East
- Harvest
- Mid to late September
- Vineyard planting
- 6,500 to 6,600 vines per hectare; about 500 to 700 g of fruit per vine
- Vinification
- Fermented in steel; 24 months in barriques (25% new, 75% used), then 8 months in steel. Spontaneous fermentation with no added yeasts, enzymes or activators; unfiltered.
More from Alberto Voerzio
- Barbera d'Alba, Barbera d'Alba DOC
- Castagni, Barolo DOCG
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Langhe Nebbiolo, Langhe DOC Nebbiolo