White

Valle dei Lunghi

By Alberto Oggero, Roero, Piemonte, Italy

Alberto Oggero Valle dei Lunghi

A white wine from old Arneis vines scattered among the Nebbiolo rows, macerated on the skins for 10 days and aged in cement, released 12-14 months after harvest.

Tasting notes

Our most creative side: a white wine that surprises and fascinates, a gastronomic wine that tells the story of the richness of ancient Arneis vines and the estate's freedom to interpret them. Deeply tied to the sandy nature of the soil, with a bouquet of aromas and flavors that opens up in the glass.

Technical details

Style
White
Grape
Arneis
Cru / vineyard
Valle dei Lunghi
Production area
Santo Stefano Roero, 320m elevation, predominantly sandy soil, southwest exposure; scattered old Arneis vines among Nebbiolo rows.
Soil
Predominantly sandy.
Exposure
Southwest.
Harvest
Mid-September, hand-picked.
Vineyard planting
Old vines, about 90 years old, scattered among rows of Nebbiolo rather than planted as a single block. Vertical shoot positioning (controspalliera), Guyot pruning. Farmed organically; the estate has been certified organic since 2014.
Vinification
10-day maceration with submerged cap; indigenous yeasts; no fining, no filtration; aged in cement; released 12-14 months after harvest.
Serving temperature
12°C

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