Red
Rumanota
By Vini Romana, Dogliani, Piemonte, Italy
A 14% Barbera from vineyards more than 50 years old in the Dogliani hills, aged 12 months in wood.
Tasting notes
Deep ruby red; dense plum on the nose with spice from the wood ageing; robust on the palate with a gentle note from the balance of softness and tannin.
Pairs well with
Meat and game (German page).
Technical details
- Style
- Red
- Denomination
- Piemonte DOC Barbera
- Grape
- Barbera
- Production area
- Municipality of Dogliani
- Soil
- Tuff-bearing earth
- Exposure
- South/East
- Vineyard planting
- Guyot, vines over 50 years old, 5,000 vines per hectare
- Vinification
- About 12 days of temperature-controlled fermentation, winter cold for tartrate precipitation, malolactic fermentation in a semi-underground cellar, repeated racking. 12 months in wooden barrels; bottled 2 years after the vintage.