Red
Rumanot
By Vini Romana, Dogliani, Piemonte, Italy
A 13% Dolcetto from the Valdibà and Madonna delle Grazie vineyards, macerated longer on the skins and matured in steel.
Tasting notes
Intense ruby red; intense, persistent aroma of ripe fruit; structured and robust yet delicate on the palate.
Technical details
- Style
- Red
- Denomination
- Dogliani DOCG
- Grape
- Dolcetto
- Production area
- Dogliani, Valdibà and Madonna delle Grazie
- Soil
- Rather clayey
- Exposure
- South/East/West
- Vineyard planting
- Guyot, about 35 years average vine age, 5,000 vines per hectare, around 10,000 bottles
- Vinification
- About 12 days of temperature-controlled fermentation plus about 5 days of maceration on the skins, winter cold for tartrate precipitation, malolactic fermentation in a semi-underground cellar, repeated racking. Matured in steel; bottled the summer after harvest.