Red
Mosaico
By Vini Romana, Dogliani, Piemonte, Italy
A 12.5% Barbera, dry and fruity, made for first courses and meat.
Tasting notes
Deep red with a fruity nose; dry, medium-bodied.
Pairs well with
First courses and meats.
Technical details
- Style
- Red
- Denomination
- Piemonte DOC Barbera
- Grape
- Barbera
- Soil
- Mixture of clay and tuff-bearing earth
- Exposure
- South/East/West
- Vineyard planting
- Guyot
- Vinification
- About 8 days of temperature-controlled fermentation, malolactic fermentation in a semi-underground cellar, winter cold for tartrates, repeated racking. Generally bottled the summer after harvest.