Red

Nebbiolo d'Alba

By Vini Drocco, Alba, Piemonte, Italy

Vini Drocco Nebbiolo d'Alba

The younger Nebbiolo of the house, 10 days on the skins and 6 months in steel. The producer suggests drinking it within about two years.

Tasting notes

Wild flowers on the nose, with an explosion of red and wild berry fruit on the palate.

Pairs well with

A full-bodied wine for typical Piedmontese dishes (braised meats, game, savoury sauces)

Technical details

Style
Red
Denomination
Nebbiolo d'Alba DOC
Grape
Nebbiolo 100%
Production area
Vineyards on the hills of Alba
Soil
Medium-textured, sandy and clayey
Exposure
South to south-east
Vinification
Skin maceration of 10 days, then 6 months in steel and bottling in spring.
Serving temperature
16-18°C

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