Red

Alba

By Vini Drocco, Alba, Piemonte, Italy

Vini Drocco Alba

A traditional Alba blend of Nebbiolo, Barbera and Dolcetto, with the label dedicated to Luigi Drocco's grandchildren Giorgia and Enrico. Made since the Alba DOC began in 2010.

Tasting notes

Deep, intense ruby. Plum and cherry on the nose with delicate rose and a spicy finish. Powerful, vigorous, warm palate with interesting acidity and a light touch of vanilla.

Pairs well with

Aged cured meats, spiced red meats, braised dishes, game and aged cheeses

Technical details

Style
Red
Denomination
Alba DOC
Grape
Nebbiolo, Barbera, Dolcetto
Production area
Vineyards owned in the municipality of Alba (south to south-east of Alba, south of Diano d'Alba)
Soil
Medium-textured, sandy and clayey
Exposure
South to south-east
Vinification
Heavy thinning of all three varieties for concentration. Long fermentation of about 30 to 40 days with frequent daily punch-downs, weekly lees stirring for 6 months, then 6 to 12 months in wood and 8 to 18 months in bottle. Bordeaux-style bottle, 75 cl.
Serving temperature
18-20°C

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