Red
Barbera d'Alba
By Vaira Aurelj, Barolo, Piemonte, Italy
Barbera from a 0.50 ha south-west plot at 390 m, fermented in layers of whole bunches and whole berries. About 3,500 bottles.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Soil
- Calcareous-clay
- Exposure
- South-west
- Harvest
- Hand-picked in 20 kg crates
- Vineyard planting
- 0.50 ha, 390 m above sea level
- Vinification
- Layered fermentation: 40% whole bunches alternated with 60% whole berries; 9 months in barrels and at least 6 months in bottle
More from Vaira Aurelj
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- Dolcetto d'Alba, Dolcetto d'Alba DOC
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- FZ, Vino Rosso
- Langhe Nebbiolo, Langhe Nebbiolo DOC