Red

Monferace

By Tenuta Tenaglia, Monferrato, Piemonte, Italy

Tenuta Tenaglia Monferace

A single-varietal Grignolino aged extensively in French oak tonneaux and bottle, Tenuta Tenaglia's reserve interpretation of the grape.

Tasting notes

Light ruby red colour with orange highlights, aromas of forest berries, geranium and dog rose in evolution. Unexpectedly full-bodied on the palate with well-balanced tannins and spiced notes.

Pairs well with

A meditation wine; also pairs well with red meat dishes and medium to long-aged cheeses.

Technical details

Style
Red
Denomination
Grignolino del Monferrato Casalese DOC
Grape
Grignolino 100%
Production area
Hillside vineyards at 400-450m elevation near Serralunga di Crea, Monferrato
Soil
Clay-marl soils
Exposure
Southeast-facing
Harvest
Late September, first week of October
Vineyard planting
Spalliera training with short Guyot pruning; yield approximately 50 quintals per hectare
Vinification
Traditional maceration with graduated pump-overs, seeds removed after about 10 days; fermentation temperature between 21 and 24°C, with malolactic fermentation in steel. Aged 24 months in French oak tonneaux and 24 months in bottle before release.
Serving temperature
16-18°C

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