Red

Navlè

By Tenuta Santa Caterina, Monferrato, Piemonte, Italy

Tenuta Santa Caterina Navlè

A Nebbiolo from the Navlè vineyard along the road to Grazzano Badoglio, remembered locally as the cru that always gave the best results.

Technical details

Style
Red
Grape
Nebbiolo 100%
Cru / vineyard
Navlè
Production area
Navlè vineyard, Grazzano Badoglio
Soil
Calcareous-clayey marl of marine origin
Exposure
South/South-East, 320 m a.s.l.
Harvest
By hand, from October
Vineyard planting
Guyot, 4,500 to 5,000 plants/hectare
Vinification
Fermentation at about 28-30 C at controlled temperature. Aged in French and Slavonian oak barrels for about 30-36 months and a further 30-36 months in bottle.
Serving temperature
20 C

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