Sparkling

Spumante Brut Metodo Martinotti

By Bussìa Soprana, Barolo, Piemonte, Italy

Bussìa Soprana Spumante Brut Metodo Martinotti

Brut sparkling wine from Chardonnay and Pinot Noir, made by the long Charmat method over about 5 months.

Technical details

Style
Sparkling
Denomination
Spumante Brut
Grape
Chardonnay, Pinot Noir
Harvest
Beginning of September
Vinification
Fermented in stainless steel at a controlled 25° to 28° C, selected yeasts, 10 days maceration; long Charmat method for about 5 months. Alcohol 12.5% vol..

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