Red
Barolo
By Bussìa Soprana, Barolo, Piemonte, Italy
The estate's Barolo from its Bussia Soprana vineyards, 100% Nebbiolo aged 24 months in French oak casks. The site lists the 2012 and 2015 vintages.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Production area
- Vineyards in the Bussia Soprana area, about 2.5 hectares
- Soil
- Tuff and sand
- Exposure
- South, south-east and south-west (Bussia Soprana vineyards as a whole)
- Harvest
- October (beginning of October for the Bussia Soprana vineyards)
- Vineyard planting
- Guyot training; vines on average 15 to 30 years old; planted between 1975 and 2001, 2.40 x 0.90 m layout, about 50 to 60 quintals per hectare (Bussia Soprana vineyards as a whole)
- Vinification
- Fermented in stainless steel at a controlled 28° to 32° C, selected yeasts, 20 days maceration; aged 24 months in 30-quintal French oak casks. Alcohol 14.5% vol. (2015)..
More from Bussìa Soprana
- Barbera d'Alba, Barbera d'Alba DOC
- Barbera d'Alba Mosconi, Barbera d'Alba DOC
- Barbera d'Asti, Barbera d'Asti DOC
- Barolo Chinato, Barolo Chinato
- Basarin, Barbaresco DOCG
- Gabutti della Bussia Riserva, Barolo Riserva DOCG
- Langhe Dolcetto, Langhe DOC Dolcetto
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Langhe Rosso Pinot Nero, Langhe Rosso DOC Pinot Nero
- Moscato d'Asti, Moscato d'Asti DOCG
- Mosconi, Barolo DOCG
- Mosconi Riserva, Barolo Riserva DOCG
- Nizza, Nizza DOCG
- Spumante Brut Metodo Classico, Spumante Brut
- Spumante Brut Metodo Martinotti, Spumante Brut
- Vigna Colonnello, Barolo DOCG
- Vigna Colonnello Riserva, Barolo Riserva DOCG
- Vigna Gabutti, Barolo DOCG
- Vin del Ross, Barbera d'Alba DOC
- Vino Chinato, Vino Chinato