Red
Perno
By Schiavenza, Barolo, Piemonte, Italy
Barolo from the MGA Perno in Monforte d'Alba, 0.72 hectares on clay and sand.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Perno
- Production area
- MGA Perno, Monforte d'Alba, 300 to 400 m above sea level, 0.72 ha
- Soil
- Clay and sand, with significant variations from zone to zone
- Harvest
- By hand, second half of October
- Vineyard planting
- traditional Guyot, 4,000 vines per hectare; average vine age 20 to 30 years
- Vinification
- Fermentation and maceration in concrete vats of 3,000 to 5,000 litres at 25 to 27 C, with two pump-overs a day. Racked several times into steel tanks, then at least 18 months in Slavonian oak barrels and at least six months in bottle before release.
More from Schiavenza
- Barbera d'Alba, Barbera d'Alba DOC
- Barolo Chinato, Barolo Chinato
- Barolo del Comune di Serralunga, Barolo DOCG
- Broglio, Barolo DOCG
- Cerretta, Barolo DOCG
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Prapò, Barolo DOCG