White
Vinarancio
By Roberto Ghio, Gavi, Piemonte, Italy
Orange wine from skin-macerated Caricalasino, aged a year in steel and a year in bottle, 12 to 13.5% alcohol.
Technical details
- Style
- White
- Denomination
- Vino Bianco
- Grape
- Caricalasino (old variety once widespread in the mountain areas between Gavi and Acqui Terme)
- Production area
- Municipality of Bosio, 300 to 400 m above sea level, about 15 km from the sea as the crow flies
- Soil
- White soil known locally as "Dentin", calcareous marl with a good mineral content; steep slopes locally influenced by the nearby Ligurian Sea
- Harvest
- Mid September, hand-picked
- Vineyard planting
- 1.21 ha; organic farming; low Guyot; 60 q/ha
- Vinification
- Destemming and skin maceration of about 15 days depending on the vintage; one year in steel and one year in bottle. Organic wine from skin-macerated grapes made with indigenous yeasts.
- Serving temperature
- 10 to 12 °C
More from Roberto Ghio
- Barabba, Gavi DOCG
- Caricalasino, Vino Bianco
- Derthona
- Drác Passito, Vino Bianco
- Drác Rosso, Ovada DOC Riserva
- Gavi, Gavi DOCG
- L'Arciprete, Ovada DOCG Riserva
- La Canna e l'Orzo Bianco, Metodo Classico
- La Canna e l'Orzo Rosé, Metodo Classico
- La Cascina, Monferrato DOC Nebbiolo Superiore
- Le Zucche, Gavi DOCG Riserva
- Pian Lazzarino, Gavi DOCG
- Pinot Nero, Piemonte DOC Pinot Nero