White

Caricalasino

By Roberto Ghio, Gavi, Piemonte, Italy

Roberto Ghio Caricalasino

White wine from the old Caricalasino variety grown in the Zanè vineyard, aged in steel and at least 6 months in bottle, 12 to 13.5% alcohol.

Technical details

Style
White
Denomination
Vino Bianco
Grape
Caricalasino (old variety once widespread in the mountain areas between Gavi and Acqui Terme)
Cru / vineyard
Zanè
Production area
Municipality of Bosio, 300 to 400 m above sea level, about 15 km from the sea as the crow flies
Soil
White soil known locally as "Dentin", calcareous marl with a good mineral content; steep slopes locally influenced by the nearby Ligurian Sea
Harvest
Mid September, hand-picked
Vineyard planting
1.21 ha; organic farming; low Guyot; 60 q/ha
Vinification
Temperature-controlled fermentation in steel; at least 6 months in bottle. Organic wine made with indigenous yeasts.
Serving temperature
8 to 10 °C

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