Red
Piemonte Bonarda
By Ridaroca, Roero, Piemonte, Italy
Lightly sparkling Piemonte DOC Bonarda from 100% Bonarda Piemontese, 13 to 14% alcohol.
Tasting notes
Ruby red. Dry, soft and slightly tannic with an almond aftertaste. Winey, fruity nose with hints of spice and black pepper.
Pairs well with
Hot starters, soups and filled pasta such as agnolotti, cappelletti and tortellini.
Technical details
- Style
- Red
- Denomination
- Piemonte DOC Bonarda
- Grape
- Bonarda Piemontese 100%
- Vinification
- Red-wine fermentation, with both the malolactic and the alcoholic fermentation in steel; the sparkling stage (presa di spuma) takes place in autoclave. Ready to drink.
- Serving temperature
- 14 to 16°C
- Storage
- Keeps in the cellar for 1 to 2 years
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