Red
Barbera d'Alba
By Ridaroca, Roero, Piemonte, Italy
Steel-fermented Barbera d'Alba DOC, fresh and lively, 13.5 to 14.5% alcohol.
Tasting notes
Very bright ruby red with violet and scarlet reflections. Full on the palate, lively thanks to an ever-present acidity that keeps it fresh and pleasant. Fragrant, winey nose when young, with notes of plum, cherry jam and blackberry.
Pairs well with
First courses, boiled meats and fresh cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Vinification
- Red-wine fermentation, with both the malolactic and the alcoholic fermentation in steel. 3 months of bottle ageing.
- Serving temperature
- 18°C (65°F); let it breathe 15 to 20 minutes before serving
- Storage
- Keeps in the cellar for 3 to 5 years
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