Red
Langhe Dolcetto
By Ridaroca, Roero, Piemonte, Italy
Dry, fruity Langhe DOC Dolcetto fermented in steel, 13.5 to 14.5% alcohol.
Tasting notes
Intense red with violet hues. Dry, medium-bodied and harmonious on the palate, pleasantly fruity with cherry and mulberry and an almond aftertaste. Winey, typical nose with hints of almond blossom and violet.
Pairs well with
An all-meal wine, ideal for everyday drinking.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Dolcetto
- Grape
- Dolcetto 100%
- Vinification
- Red-wine fermentation, with both the malolactic and the alcoholic fermentation in steel. 3 months of bottle ageing.
- Serving temperature
- 18°C (65°F); let it breathe 15 to 20 minutes before serving
- Storage
- Keeps in the cellar for 2 to 3 years
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